The menu varies according to the time of the year. Fresh seafood from langoustines to haddock, cod, plaice, monk fish and lobster are regularly on the menu when in season.
Here a very happy customer is enjoying a plate of fresh langoustines.
Starters include: prawn cocktail, deep fried camembert, a range of soups, garlic bread and deep fried mushrooms
Main courses include: a range of salads, haddock, cod, plaice, langoustines, monk fish, t-bone steaks, chicken kiev, gammon steaks, all day breakfasts and much more, including a vegetarian choice.
Snacks include: baked potatoes and sandwiches with a variety of fillings, bacon, sausage and egg rolls, soup of the day and a variety of cakes and fresh baking.
Desserts include: sorbets, a selection of ice creams, gateaux and much more.
Not to be missed are the meringues. Filled with cream and topped off with delicous toffee they're too good to miss as these customers show. For the more health conscious there are a variety of fruit toppings.
Our wine list offers customers a selection of French, Australian and Californian wines. A selection of beers, including Black Isle Organic beers, are also available in addition to the usual range of soft drinks.
[Home] [Restaurant] [Accommodation] [Menu] [Contact]